ROBATARY

BOOK A TABLE

ROBATARY

FOOD & DRINK

Menu

Robatary Summer Menu Has Arrived!

KIDS MENU
MAIN MENU
LUNCH MENU
SUNDAY MENU
BRUNCH MENU
DESSERT MENU
DRINKS MENU

For the Table

Asian Crackers

GF

£4.00

Served with garlic ponzu, weeping tiger sauce and sweet chilli sauce.

Lotus Crisps

GF

£5.50

Finely sliced lotus root, deep fried until golden brown and tossed in sea salt.

Edamame Beans

GF

£4.50

Tossed in either sea salt or sweet chilli.

Chilli Hummus

VE

£6.00

Chilli hummus garnished with basil oil, fresh chilli and sesame, served with flatbread strips.

Asian Crackers

GF

£4.00

Served with garlic ponzu, weeping tiger sauce and sweet chilli sauce.

Lotus Crisps

GF

£5.50

Finely sliced lotus root, deep fried until golden brown and tossed in sea salt.

Edamame Beans

GF

£4.50

Tossed in either sea salt or sweet chilli.

Chilli Hummus

VE

£6.00

Chilli hummus garnished with basil oil, fresh chilli and sesame, served with flatbread strips.

Small Plates

Sticky Burnt Ends

GF

£8.00

Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.

Chicken Wings

GFA

£8.00

Served with your choice of Sriracha Honey, Buffalo and blue cheese, Korean BBQ or Gochujang sauce

Korean Fried Chicken

GF

£7.50

Chicken pieces double fried for an crispy coating, smothered in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy.

Cauliflower Wings

V

£6.00

Crispy cauliflower wings served with a choice of sweet chilli, Korean BBQ, Buffalo or Gochujang sauce.

Pan Fried Halloumi

GF

£6.00

Served with mango puree and balsamic glaze.

Gyoza Dumplings

£6.50

Traditional Japanese dumplings filled with a choice of duck, chicken, prawn or vegetables, served with a garlic ponzu dip.

Chu Chi Moo Krob

£8.50

Crispy roasted belly pork served with a homemade sweet and spicy curry sauce.

Duck Pancakes

VEA

£9.00

Shredded crispy duck served with warm Chinese pancakes, hoisin sauce, spring onion and cucumber.

Bang Bang Prawns

£9.00

King prawns wrapped in a light tempura coating, served with wasabi mayonnaise and a wedge of lemon.

Salt and Pepper Ribs

GF

£8.00

Salt and pepper seasoned slow braised pork ribs served with a Sriracha drizzle and spring onions.

Tuna Tataki

GF

£11.00

Seared sashimi grade tuna slices served with tangy garlic ponzu and a sprinkle of sesame seeds.

Beef Tataki

GF

£11.00

Seared rare beef fillet slices served with tangy garlic ponzu dressing and a sprinkle of sesame seeds.

Sticky Burnt Ends

GF

£8.00

Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.

Chicken Wings

GFA

£8.00

Served with your choice of Sriracha Honey, Buffalo and blue cheese, Korean BBQ or Gochujang sauce

Korean Fried Chicken

GF

£7.50

Chicken pieces double fried for an crispy coating, smothered in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy.

Cauliflower Wings

V

£6.00

Crispy cauliflower wings served with a choice of sweet chilli, Korean BBQ, Buffalo or Gochujang sauce.

Pan Fried Halloumi

GF

£6.00

Served with mango puree and balsamic glaze.

Gyoza Dumplings

£6.50

Traditional Japanese dumplings filled with a choice of duck, chicken, prawn or vegetables, served with a garlic ponzu dip.

Chu Chi Moo Krob

£8.50

Crispy roasted belly pork served with a homemade sweet and spicy curry sauce.

Duck Pancakes

VEA

£9.00

Shredded crispy duck served with warm Chinese pancakes, hoisin sauce, spring onion and cucumber.

Bang Bang Prawns

£9.00

King prawns wrapped in a light tempura coating, served with wasabi mayonnaise and a wedge of lemon.

Salt and Pepper Ribs

GF

£8.00

Salt and pepper seasoned slow braised pork ribs served with a Sriracha drizzle and spring onions.

Tuna Tataki

GF

£11.00

Seared sashimi grade tuna slices served with tangy garlic ponzu and a sprinkle of sesame seeds.

Beef Tataki

GF

£11.00

Seared rare beef fillet slices served with tangy garlic ponzu dressing and a sprinkle of sesame seeds.

Skewers and Grill

Chicken Satay

GF

£8.00

Grilled marinated chicken skewers served with a rich and creamy peanut sauce.

Gochujang Prawn

GF

£9.00

Grilled king prawns marinated in spicy gochujang and garlic butter.

Belly Pork

GF

£8.50

Tender pieces of crispy belly pork with salt and pepper seasoning, drizzled with Korean BBQ sauce and topped with spring onion, fresh chilli and sesame seeds.

Buffalo Cauliflower Skewers

GF

£7.50

Cauliflower florets drizzled with Buffalo sauce and topped with spring onion, crispy onions and sesame seeds.

Chicken Satay

GF

£8.00

Grilled marinated chicken skewers served with a rich and creamy peanut sauce.

Gochujang Prawn

GF

£9.00

Grilled king prawns marinated in spicy gochujang and garlic butter.

Belly Pork

GF

£8.50

Tender pieces of crispy belly pork with salt and pepper seasoning, drizzled with Korean BBQ sauce and topped with spring onion, fresh chilli and sesame seeds.

Buffalo Cauliflower Skewers

GF

£7.50

Cauliflower florets drizzled with Buffalo sauce and topped with spring onion, crispy onions and sesame seeds.

Bowls

Ramen

GF

£16.95

Choose from chicken, beef, prawn or tofu. A slow simmered house broth infused with garlic and ginger, served over angel hair noodles. Topped with pak choi, fresh chillies, spring onion, vegetables and a soft boiled egg. Served with wasabi, pickled ginger and soy sauce.

Poke Bowl

GF

£15.95

Choose from chicken, beef, prawn, tofu or tuna tataki (£4.00 supplement). Chilled jasmine rice served with julienne carrots, daikon radish, diced mango, edamame beans, avocado, cucumber, homemade kimchi, nori seaweed and sesame.

Vietnamese Salad

GF

£15.95

Choose from chicken, prawn, avocado or tofu. Shredded lettuce, pak choi, diced mango, daikon radish, carrot, red onion, beansprouts and weeping tiger sauce.

Ramen

GF

£16.95

Choose from chicken, beef, prawn or tofu. A slow simmered house broth infused with garlic and ginger, served over angel hair noodles. Topped with pak choi, fresh chillies, spring onion, vegetables and a soft boiled egg. Served with wasabi, pickled ginger and soy sauce.

Poke Bowl

GF

£15.95

Choose from chicken, beef, prawn, tofu or tuna tataki (£4.00 supplement). Chilled jasmine rice served with julienne carrots, daikon radish, diced mango, edamame beans, avocado, cucumber, homemade kimchi, nori seaweed and sesame.

Vietnamese Salad

GF

£15.95

Choose from chicken, prawn, avocado or tofu. Shredded lettuce, pak choi, diced mango, daikon radish, carrot, red onion, beansprouts and weeping tiger sauce.

Main Courses

Roba Katsu Curry

VEA

£15.95

A Japanese dish of panko coated chicken breast, deep fried and served on a bed of sticky jasmine rice with pickled pink ginger and our signature katsu sauce.

Roba Crispy Chilli

GF, VEA

£15.95

Choose either crispy beef strips or crispy chicken coated in our signature seasoning, deep fried and tossed in sweet chilli sauce. Served with egg fried rice, spring onion and fresh red chillies.

Singapore Vermicelli

GF, VEA

£17.95

Stir fried thin rice noodles tossed in a fragrant curry spiced blend with chicken, beef, prawns and fresh vegetables. Wok seared with onions, bell peppers and bean sprouts for a slightly spicy dish bursting with Southeast Asian flair.

Nasi Goreng

GF

£18.00

Please note this dish contains shrimp paste. A fragrant stir fried rice dish cooked with garlic, shallots, red chilli and soy sauce, combined with vegetables and your choice of chicken, prawns, beef or tofu. Topped with a fried egg and crispy onions.

Massaman Curry

£16.95

Please note this dish contains shrimp paste. A mild Thai curry simmered with beef, chicken or tofu, packed with potatoes, onions and roasted peanuts in coconut milk and Massaman spice blend. Infused with notes of cinnamon, cardamom and tamarind. Served with jasmine rice.

Thai Red Curry

£16.95

Please note this dish contains shrimp paste. A fragrant Thai red curry made with creamy coconut milk, fresh chillies, lemongrass and kaffir lime. Simmered with vegetables and your choice of beef, chicken or tofu. Served with jasmine rice.

Tuna Steak

GF

£21.00

Sashimi grade tuna steak cooked to your taste. Served with Asian slaw, tenderstem broccoli, sesame seeds, basil oil and sticky jasmine rice.

Roba Katsu Curry

VEA

£15.95

A Japanese dish of panko coated chicken breast, deep fried and served on a bed of sticky jasmine rice with pickled pink ginger and our signature katsu sauce.

Roba Crispy Chilli

GF, VEA

£15.95

Choose either crispy beef strips or crispy chicken coated in our signature seasoning, deep fried and tossed in sweet chilli sauce. Served with egg fried rice, spring onion and fresh red chillies.

Singapore Vermicelli

GF, VEA

£17.95

Stir fried thin rice noodles tossed in a fragrant curry spiced blend with chicken, beef, prawns and fresh vegetables. Wok seared with onions, bell peppers and bean sprouts for a slightly spicy dish bursting with Southeast Asian flair.

Nasi Goreng

GF

£18.00

Please note this dish contains shrimp paste. A fragrant stir fried rice dish cooked with garlic, shallots, red chilli and soy sauce, combined with vegetables and your choice of chicken, prawns, beef or tofu. Topped with a fried egg and crispy onions.

Massaman Curry

£16.95

Please note this dish contains shrimp paste. A mild Thai curry simmered with beef, chicken or tofu, packed with potatoes, onions and roasted peanuts in coconut milk and Massaman spice blend. Infused with notes of cinnamon, cardamom and tamarind. Served with jasmine rice.

Thai Red Curry

£16.95

Please note this dish contains shrimp paste. A fragrant Thai red curry made with creamy coconut milk, fresh chillies, lemongrass and kaffir lime. Simmered with vegetables and your choice of beef, chicken or tofu. Served with jasmine rice.

Tuna Steak

GF

£21.00

Sashimi grade tuna steak cooked to your taste. Served with Asian slaw, tenderstem broccoli, sesame seeds, basil oil and sticky jasmine rice.

Burgers

All burgers can be served gluten free. Please speak to your server.

Classic Burger

£16.00

A grilled homemade beef burger topped with melted cheese, crisp lettuce and thick cut beef tomato, served in a toasted bun and finished with Sriracha mayo. Served with skin on fries.

Katsu Chicken Burger

£17.50

Crispy panko breaded chicken breast, golden fried and served in a soft toasted bun, topped with homemade kimchi and cheese. Finished with a drizzle of katsu sauce and mayo. Served with skin on fries.

Roba Burger

£19.50

Stacked with two homemade beef burgers, melted Monterey Jack cheese, bacon slices and crispy onions. Layered with baby gem lettuce, red onion and bacon mayonnaise, then crowned with homemade tempura onion rings. Served with skin on fries.

Bulgogi Chicken Burger

£16.50

Robata grilled chicken breast with Korean bulgogi sauce, Monterey Jack cheese, sesame, baby gem lettuce, tomato and homemade kimchi. Served with skin on fries.

Vegan Burger

VE

£14.00

A plant based patty stacked with melted vegan cheese, crisp lettuce, thick cut beef tomato and vegan mayonnaise. Served with skin on fries.

Classic Burger

£16.00

A grilled homemade beef burger topped with melted cheese, crisp lettuce and thick cut beef tomato, served in a toasted bun and finished with Sriracha mayo. Served with skin on fries.

Katsu Chicken Burger

£17.50

Crispy panko breaded chicken breast, golden fried and served in a soft toasted bun, topped with homemade kimchi and cheese. Finished with a drizzle of katsu sauce and mayo. Served with skin on fries.

Roba Burger

£19.50

Stacked with two homemade beef burgers, melted Monterey Jack cheese, bacon slices and crispy onions. Layered with baby gem lettuce, red onion and bacon mayonnaise, then crowned with homemade tempura onion rings. Served with skin on fries.

Bulgogi Chicken Burger

£16.50

Robata grilled chicken breast with Korean bulgogi sauce, Monterey Jack cheese, sesame, baby gem lettuce, tomato and homemade kimchi. Served with skin on fries.

Vegan Burger

VE

£14.00

A plant based patty stacked with melted vegan cheese, crisp lettuce, thick cut beef tomato and vegan mayonnaise. Served with skin on fries.

Double stack your burger by adding another beef burger or chicken breast for £3.00.

Upgrade your fries to Classic Loaded Fries for £2.50 or Notorious P.I.G for £3.50.

Robata Grill

All dishes under the Robata Grill section are served with grilled buttered com, vine tomatoes, tenderstem broccoli and a side of your choice.

8oz Rump Steak

GF

£20.00

Single muscle, cut from the hind.

8oz Fillet Steak

GF

£30.00

Cut from the tenderloin, tender and delicate.

Butterflied Grilled Chicken Breast

GF

£17.95

Locally sourced chicken breast, lightly seasoned and Robata flame grilled.

Robata Smoked Aubergine Steak

GF, VE

£15.00

Marinated in South American spices and smoked over our Robata grill until tender. Recommended with sticky jasmine rice.

500g Rolled Bavette

GF

£38.95

Rolled and tied in house for a pronounced beefy flavour with a loose, open grained texture. Recommended medium. Served with two sides and a sauce of your choice.

50oz Tomahawk

GF

£70.00

Thick bone in ribeye with a long exposed rib bone, prized for its tenderness and rich flavour. Served with two sides and a sauce of your choice. PRE ORDER ONLY. PLEASE ALLOW AT LEAST 30 MINUTES FOR COOKING TIME.

8oz Rump Steak

GF

£20.00

Single muscle, cut from the hind.

8oz Fillet Steak

GF

£30.00

Cut from the tenderloin, tender and delicate.

Butterflied Grilled Chicken Breast

GF

£17.95

Locally sourced chicken breast, lightly seasoned and Robata flame grilled.

Robata Smoked Aubergine Steak

GF, VE

£15.00

Marinated in South American spices and smoked over our Robata grill until tender. Recommended with sticky jasmine rice.

500g Rolled Bavette

GF

£38.95

Rolled and tied in house for a pronounced beefy flavour with a loose, open grained texture. Recommended medium. Served with two sides and a sauce of your choice.

50oz Tomahawk

GF

£70.00

Thick bone in ribeye with a long exposed rib bone, prized for its tenderness and rich flavour. Served with two sides and a sauce of your choice. PRE ORDER ONLY. PLEASE ALLOW AT LEAST 30 MINUTES FOR COOKING TIME.

Upgrade Your Steaks

Add a fried egg for £1.50
Add chilli butter prawns for £4.50

Sides & Sauces

Classic Loaded Fries

VEA

£5.50

Skin on fries loaded with salt and pepper seasoning, mixed vegetables and melted cheddar.

Notorious P.I.G

£7.50

Skin on fries loaded with bacon bits, diced belly pork cubes, maple aioli, melted cheddar and spring onions.

Sticky Jasmine Rice

£4.50

Egg Fried Rice

£4.50

Skin on Fries

£4.00

Homemade Kimchi

£3.00

House Salad

£3.50

Soy, Chilli and Garlic Mixed Greens

£4.50

Asian Slaw

£3.00

Sauces – Peppercorn, Blue Cheese, Katsu, Massaman, Weeping Tiger Sauce

£4.00 each

Classic Loaded Fries

VEA

£5.50

Skin on fries loaded with salt and pepper seasoning, mixed vegetables and melted cheddar.

Notorious P.I.G

£7.50

Skin on fries loaded with bacon bits, diced belly pork cubes, maple aioli, melted cheddar and spring onions.

Sticky Jasmine Rice

£4.50

Egg Fried Rice

£4.50

Skin on Fries

£4.00

Homemade Kimchi

£3.00

House Salad

£3.50

Soy, Chilli and Garlic Mixed Greens

£4.50

Asian Slaw

£3.00

Sauces – Peppercorn, Blue Cheese, Katsu, Massaman, Weeping Tiger Sauce

£4.00 each

Sunday Lunch

1 course £18 · 2 courses £23 · 3 courses £28. All Sunday lunch dinners are served with homemade Yorkshire puddings, homemade mashed potato, seasonal greens, honey roasted root vegetables, rosemary roast potatoes and creamy bacon leeks.

Choose from: Roasted Topside of Beef, Herb Crusted Roast Chicken, Slow Roasted Belly Pork with Crackling Homemade Nut Roast.

Upgrade Your Roast: Yorkshire Pig in Blanket – £3.00 | Cauliflower Cheese – £4.50

Starters

Pan Fried Halloumi

(GF)

Served with mango purée and balsamic glaze.

Sticky Burnt Ends

(GF)

Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.

Korean Fried Chicken

(GF)

Chicken pieces double fried for an extra crispy coating, smothered in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy.

Vegetable Gyoza

(VE)

Vegetable Gyoza (VE) Traditional Japanese dumplings filled with vegetables, served with a garlic ponzu dip.

Cauliflower Wings

(VE)

Crispy cauliflower wings served with a choice of sweet chilli, Korean BBQ, Buffalo or Gochujang sauce.

Pan Fried Halloumi

(GF)

Served with mango purée and balsamic glaze.

Sticky Burnt Ends

(GF)

Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.

Korean Fried Chicken

(GF)

Chicken pieces double fried for an extra crispy coating, smothered in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy.

Vegetable Gyoza

(VE)

Vegetable Gyoza (VE) Traditional Japanese dumplings filled with vegetables, served with a garlic ponzu dip.

Cauliflower Wings

(VE)

Crispy cauliflower wings served with a choice of sweet chilli, Korean BBQ, Buffalo or Gochujang sauce.

Desserts

Apple Gyoza

Dumplings filled with sweet, tender apple chunks and a hint of warm cinnamon, lightly fried until golden. Served with a drizzle of caramel sauce and vanilla ice cream.

Chocolate Fudge Cake

(GF)

Decadently rich and moist gluten free chocolate fudge cake, served warm with a scoop of vanilla ice cream.

Key Lime Pie

Authentic Floridian recipe. Tart and refreshing with a granola crust.

Ice Cream Selection

(GF)

A selection of house ice creams. Please ask your server for today’s flavours.

Apple Gyoza

Dumplings filled with sweet, tender apple chunks and a hint of warm cinnamon, lightly fried until golden. Served with a drizzle of caramel sauce and vanilla ice cream.

Chocolate Fudge Cake

(GF)

Decadently rich and moist gluten free chocolate fudge cake, served warm with a scoop of vanilla ice cream.

Key Lime Pie

Authentic Floridian recipe. Tart and refreshing with a granola crust.

Ice Cream Selection

(GF)

A selection of house ice creams. Please ask your server for today’s flavours.

To Share

Based on two people sharing: Roba Roast Board – £55.00

500g in house rolled bavette steak, two pork belly portions, two chicken breasts, two homemade Yorkshire puddings, homemade mashed potato, rosemary roast potatoes, seasonal greens, honey roasted root vegetables, creamy bacon leeks, two Yorkshire pig in blankets and unlimited beef gravy.

Bottomless Brunch

£35 per person. Choose two small plates or one big plate, with one side. 90 minutes of free-flowing Midori Spritz, Passionfruit Punch, Prosecco, Asahi or house spirit & mixer.

Main Plates

Roba Katsu Curry

A classic Japansese dish featuring panko coated chicken breast, deep fried and served on a bed of sticky jasmine rice with pickled pink ginger and our signature homemade katsu sauce. Vegan option available with tofu katsu udon.

Roba Crispy Chilli

(GF)

Choose from crispy beef strips or crispy chicken coated in our signature seasoning, deep fried and tossed in sweet chillu sauce. Served with egg fried rice, spring onion and fresh red chillies. Vegan option available with crsipy tofu bites.

Nasi Goreng

(GF)

A fragrant stir fried rice dish cooked with garlic, shallots, red chilli ans soy sauce, combined with vegetables and your choice of chicken, beef or tofu. Finished with a fried egg and crispy onions.

Ramen

(GF)

Choose from vegetables, chicken, beef or tofu. A deeply savoury, slow simmered house broth infused with garlic and ginger, served with ramen noodles. Topped with tender pak choi, fresh chillies. spring onion, seasonal vegetables and a soft boiled egg. Served with wasabi, picked ginger and soy sauce.

Classic Burger

A juicy homemade beef burger topped with melted cheese, crisp lettuce and thick cut beef tomato. served in a toasted bun and finished with Sriracha mayo. Served with skin on fried. Can be served gluten free. Please speak to your server.

Butterflied Chicken Breast

Locally sourced chicken breast, butterflied in house, lightly seasoned and Robata flame grilled. Served with your choice of side dish and sauce.

250g Bavelle Steak

(GF)

£7.00 supplement

Rolled and tied in house. Often called the “butcher’s cut”. Recommended medium. Served with skin on fries, grilled tomato, corn on the cob, tenderstem broccoli and finished with peppercorn sauce.

Roba Katsu Curry

A classic Japansese dish featuring panko coated chicken breast, deep fried and served on a bed of sticky jasmine rice with pickled pink ginger and our signature homemade katsu sauce. Vegan option available with tofu katsu udon.

Roba Crispy Chilli

(GF)

Choose from crispy beef strips or crispy chicken coated in our signature seasoning, deep fried and tossed in sweet chillu sauce. Served with egg fried rice, spring onion and fresh red chillies. Vegan option available with crsipy tofu bites.

Nasi Goreng

(GF)

A fragrant stir fried rice dish cooked with garlic, shallots, red chilli ans soy sauce, combined with vegetables and your choice of chicken, beef or tofu. Finished with a fried egg and crispy onions.

Ramen

(GF)

Choose from vegetables, chicken, beef or tofu. A deeply savoury, slow simmered house broth infused with garlic and ginger, served with ramen noodles. Topped with tender pak choi, fresh chillies. spring onion, seasonal vegetables and a soft boiled egg. Served with wasabi, picked ginger and soy sauce.

Classic Burger

A juicy homemade beef burger topped with melted cheese, crisp lettuce and thick cut beef tomato. served in a toasted bun and finished with Sriracha mayo. Served with skin on fried. Can be served gluten free. Please speak to your server.

Butterflied Chicken Breast

Locally sourced chicken breast, butterflied in house, lightly seasoned and Robata flame grilled. Served with your choice of side dish and sauce.

250g Bavelle Steak

(GF)

£7.00 supplement

Rolled and tied in house. Often called the “butcher’s cut”. Recommended medium. Served with skin on fries, grilled tomato, corn on the cob, tenderstem broccoli and finished with peppercorn sauce.

Small Plates

Vegetable Gyoza

(V)

Traditional Japanese dumplings filled with vegetables, served with a garlic ponzu dip.

Sticky Burnt Ends

(GF)

Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.

Duck Pancakes

(VEA)

Vegan jackfruit available. Shredded crispy duck server with warm Chinese pancakes, hoisin sauce, spring onion and cucumber.

Chicken Wings

(GF)

Served with your choice of Sriracha Honey, Buffalo and blue cheese, Korean BBQ or Gochujang sauce.

Cauliflower Wings

(VE)

Crispy cauliflower wings served with your choice of sweet chilli, Korean BBQ, Buffalo or Gochujang sauce.

Korean Fried Chicken

(GF)

Chicken pieces double fried for an extra crispy coating, smothered in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy.

Pan Fried Halloumi

( V & GF)

Served with mango purée and balsamic glaze.

Chicken Satay Skewers

(GF)

Grilled marinated chicken skewers served with a rich and creamy peanut sauce.

Salt and Pepper Ribs

(GF)

Salt and pepper seasoned slow braised pork ribs served with a Sriracha drizzle and spring onions.

Vegetable Gyoza

(V)

Traditional Japanese dumplings filled with vegetables, served with a garlic ponzu dip.

Sticky Burnt Ends

(GF)

Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.

Duck Pancakes

(VEA)

Vegan jackfruit available. Shredded crispy duck server with warm Chinese pancakes, hoisin sauce, spring onion and cucumber.

Chicken Wings

(GF)

Served with your choice of Sriracha Honey, Buffalo and blue cheese, Korean BBQ or Gochujang sauce.

Cauliflower Wings

(VE)

Crispy cauliflower wings served with your choice of sweet chilli, Korean BBQ, Buffalo or Gochujang sauce.

Korean Fried Chicken

(GF)

Chicken pieces double fried for an extra crispy coating, smothered in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy.

Pan Fried Halloumi

( V & GF)

Served with mango purée and balsamic glaze.

Chicken Satay Skewers

(GF)

Grilled marinated chicken skewers served with a rich and creamy peanut sauce.

Salt and Pepper Ribs

(GF)

Salt and pepper seasoned slow braised pork ribs served with a Sriracha drizzle and spring onions.

Sides

Sticky Jasmine Rice

Skin on Fries

Egg Fried Rice

Soy, Chilli and Garlic Mixed Greens

Wok Loaded Fries

Sticky Jasmine Rice

Skin on Fries

Egg Fried Rice

Soy, Chilli and Garlic Mixed Greens

Wok Loaded Fries

Cocktails

Aperol Spritz

Aperol, Soda and Prosecco

Rumble in the Jungle

Spiced rum, Blue Curaçao, pineapple, orange, passionfruit, lemon and lemonade

Momo Mai Tai

Aperol Spritz

Aperol, Soda and Prosecco

Rumble in the Jungle

Spiced rum, Blue Curaçao, pineapple, orange, passionfruit, lemon and lemonade

Momo Mai Tai

Beers & Classics

Asahi

House Spirit and Mixer

House white, red or rosé wine available

Additional £5 per person

Asahi

House Spirit and Mixer

House white, red or rosé wine available

Additional £5 per person

Desserts

Chocolate Fudge Cake

(GF & VEA)

£6.00

Decadently rich and moist gluten free chocolate fudge cake served warm with a scoop of vanilla ice cream.

Apple Gyoza

£6.50

Dumplings filled with sweet apple chunks and a hint of warm cinnamon, lightly fried until golden and served with caramel sauce and vanilla ice cream.

Key Lime Pie

£6.50

Authentic Floridian recipe with a sweet biscuit crust.

Cookies and Cream Pie

£7.00

White and milk chocolate cheesecake with chocolate cookie chunks finished with a dark chocolate drizzle.

Ice Cream Selection

(GF)

£5.00

A selection of house ice creams. Please ask your server for today’s flavours.

Chocolate Fudge Cake

(GF & VEA)

£6.00

Decadently rich and moist gluten free chocolate fudge cake served warm with a scoop of vanilla ice cream.

Apple Gyoza

£6.50

Dumplings filled with sweet apple chunks and a hint of warm cinnamon, lightly fried until golden and served with caramel sauce and vanilla ice cream.

Key Lime Pie

£6.50

Authentic Floridian recipe with a sweet biscuit crust.

Cookies and Cream Pie

£7.00

White and milk chocolate cheesecake with chocolate cookie chunks finished with a dark chocolate drizzle.

Ice Cream Selection

(GF)

£5.00

A selection of house ice creams. Please ask your server for today’s flavours.

Kids Menu

Two courses with a soft drink for £9.00

Mains

Mini Katsu Chicken Curry

Mini panko chicken breast served with our homemade katsu sauce. Served on a bed of sticky rice.

Chilli Noodle Bowl

(GF) (VEA)

Choose from either chicken or tofu bites. Rice noodles cooked in our house chilli sauce stir fried with carrots, broccoli and peppers, topped with seseme seeds.

Mini Roba Burger

(GFA)

A homemade beef patty topped with melted cheese: crispy lettuce all nestled in a toasted bun. Served with skin on fries or vegetable sticks.

Chicken Satay Skewers

(GF)

In house prepared locally sourced chicken skewers with our homemade satay sauce. Served with a choice of sticky jasmine rice, skin on fries or vegetable sticks.

Mini Katsu Chicken Curry

Mini panko chicken breast served with our homemade katsu sauce. Served on a bed of sticky rice.

Chilli Noodle Bowl

(GF) (VEA)

Choose from either chicken or tofu bites. Rice noodles cooked in our house chilli sauce stir fried with carrots, broccoli and peppers, topped with seseme seeds.

Mini Roba Burger

(GFA)

A homemade beef patty topped with melted cheese: crispy lettuce all nestled in a toasted bun. Served with skin on fries or vegetable sticks.

Chicken Satay Skewers

(GF)

In house prepared locally sourced chicken skewers with our homemade satay sauce. Served with a choice of sticky jasmine rice, skin on fries or vegetable sticks.

Desserts

Fresh Fruit Pop

Homemade banana and strawberry fruit popsicle made with natural yoghurt. Topped with chocolate sauce and rainbow sprinkles.

Kids Ice Cream

Two scoops of ice cream with rainbow spinkles. Ask your server for what flavours are in stock.

Fresh Fruit Pop

Homemade banana and strawberry fruit popsicle made with natural yoghurt. Topped with chocolate sauce and rainbow sprinkles.

Kids Ice Cream

Two scoops of ice cream with rainbow spinkles. Ask your server for what flavours are in stock.

Drinks:- Cordials, Fresh Fruit Juice or Chocolate, Vanilla, Strawberry Milkshake.

Menu subject to seasonal change. Allergens and dietary adaptations: ask your server or see our allergen notes.

BOOK A TABLE